Lanzhou Lao Ma Restaurant (Guangming Street Store)
小吃面食 · ⭐ 3.6
No. 2, Guangming Street 1, Houfengbo Village, Nancai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Guangming Street 1, Houfengbo Village, Nancai Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Big Plate Chicken, Dry-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2, Guangming Street 1, Houfengbo Village, Nancai Town
- Popular dishes: Beef and Potato Noodles, Big Plate Chicken, Dry-Fried Noodles, Spicy Potatoes in Dry Pot, Spicy Pot Beef Tripe
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Dishes
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot Beef TripeDry Pot Beef Tripe is a dish featuring beef tripe as the main ingredient, accompanied by vegetables like green pepper, red pepper, and onion. After cleaning and boiling, the tripe is sliced and stir-fried with seasonings such as doubanjiang, garlic, ginger, and chili, then finished over high heat to absorb the flavors.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Lamb Collar BonesSpecial stir-fried lamb cartilage is a dish featuring lamb cartilage as the main ingredient, paired with vegetables like green peppers and onions. After blanching, the lamb cartilage is quickly stir-fried with seasonings to retain its tender texture and rich gelatin.
Lamb Skewers with Red WillowLamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
Stir-Fried Meat with FlatbreadMeat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.