Jinghe Fried Rice (Xiaolin Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 1103 Xiaolin Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1103 Xiaolin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Skin Milk Custard, Curry Beef Fried Rice, Cumin Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1103 Xiaolin Avenue
- Popular dishes: Double Skin Milk Custard, Curry Beef Fried Rice, Cumin Beef Fried Rice, Preserved Vegetable Fried Rice, Shrimp and Seafood Fried Rice
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Cumin Beef Fried RiceA savory dish made with beef, eggs, and rice, seasoned with cumin for a rich, aromatic flavor.
Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
Shrimp and Seafood Fried RiceShrimp fried rice is made with rice, shrimp, eggs, diced carrots, and peas. Stir-fried in a hot pan with cold oil for a fragrant, well-mixed dish. Leftover rice is preferred for its fluffy texture and non-sticky consistency, enhancing the fresh seafood flavor.
Secret-Recipe Soy Bean PasteA rich soybean paste made from fermented soybeans, seasoned with secret spices and used as a condiment or cooking ingredient.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
Shrimp Dried Seaweed SoupA light soup made with dried shrimp and kelp, known for its rich iodine and calcium content.