Shi Yuan Gen · Hunan Cuisine · Banquet (Wenyuan Branch)
Hunan cuisine · ⭐ 3.7
3rd Floor, Wenyuan Trade City, at the intersection of Wenyuan West Road and Zhongnan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wenyuan Trade City, at the intersection of Wenyuan West Road and Zhongnan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Pig Liver, Pan-fried Squid Tentacles, Signature Shredded Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 3rd Floor, Wenyuan Trade City, at the intersection of Wenyuan West Road and Zhongnan Road
- Popular dishes: Braised Pork Belly with Pig Liver, Pan-fried Squid Tentacles, Signature Shredded Chicken, Signature Sour Fish, 红烧猪脚
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Dishes
Braised Pork Belly with Pig LiverA classic Chinese home-style dish featuring stir-fried pork belly and pig liver, known for its rich flavor and tender texture.
Pan-fried Squid TentaclesA dish made by stir-frying squid tentacles with vegetables in a flat pan, resulting in a tender and aromatic flavor.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Pan-Seared Beef with SauceA dish of fresh beef marinated and pan-seared to perfection, served hot on a sizzling iron plate.