Wanjiang Double Skin Dumplings (Poly Central Park Store)
小吃快餐 · ⭐ 3.4
North Zone, Poly Central Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Poly Central Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Millet and Pumpkin Porridge, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: North Zone, Poly Central Park
- Popular dishes: Eight Treasure Porridge, Millet and Pumpkin Porridge, Beef Steamed Dumplings, Fresh Pork Steamed Bun, Old Beijing Tofu Pudding
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Fresh Pork Steamed BunFresh pork filling wrapped in thin dough and steamed to perfection, offering a juicy and savory experience.
Old Beijing Tofu PuddingOld Beijing tofu pudding is a traditional Beijing snack, primarily made with soft tofu and garnished with ingredients such as yellow chives and wood ear mushrooms. The preparation involves steaming and boiling the tofu until it solidifies, then adding seasonings and toppings, and finally drizzling with a specially prepared sauce.
Homemade Turnip PickleA homemade pickle made from turnip, seasoned and fermented for a crisp, savory flavor.
Bok Choy StripsChinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
Bean and Pork Steamed BunSteamed bun filled with fresh beans and pork, delicately wrapped and cooked to perfection.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings are steamed parcels filled with fresh bamboo shoots and eggs, offering a delicate and savory taste.
Green Pepper and Pork Steamed BunsSteamed buns filled with minced pork and green peppers, known for their tender wrappers and savory filling.