Pho Quan Nam - Vietnamese Noodle Soup
Southeast Asian cuisine · ⭐ 4.3
Meijiang Tianjie, Xiqing District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Meijiang Tianjie, Xiqing District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Style Snack Platter, Assorted Snacks Non-Halal, Signature Fried Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Meijiang Tianjie, Xiqing District
- Popular dishes: Three-Style Snack Platter, Assorted Snacks Non-Halal, Signature Fried Chicken Wings, Train Head Vietnamese Noodles, Fried Vietnamese Spring Rolls
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Dishes
Three-Style Snack PlatterA flavorful combination of fried spring rolls, braised meats, and cold dishes, offering a balanced mix of textures and tastes.
Assorted Snacks Non-HalalAssorted snacks non-halal include various small dishes such as fried chicken wings, French fries, and chicken pieces, mainly fried and with a salty taste.
Signature Fried Chicken WingsFried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Train Head Vietnamese NoodlesA fusion Vietnamese dish featuring wide rice noodles, beef, pork bone broth, herbs, bean sprouts, lime, and fish sauce—deliciously savory with a hint of tang.
Fried Vietnamese Spring RollsFried Vietnamese spring rolls are made with shrimp, pork, vermicelli, and vegetables wrapped in rice paper and deep-fried. Crispy outside, flavorful inside, often served with sweet chili or fish sauce.
Beef PhoA Vietnamese dish featuring raw beef slices served over cooked rice noodles, dressed with fish sauce and garnished with herbs, bean sprouts, lime, and chili.
Raw Beef Vietnamese Noodle (Australian M6 Wagyu)Raw Beef Vietnamese Noodle features Australian M6 Wagyu as the main ingredient, paired with Vietnamese noodles, coriander, and lemon juice, served raw for a fresh and tender texture.
Mango SaladA refreshing salad made with fresh mango and mixed vegetables, dressed with a tangy dressing.
Vietnamese Cold Shrimp RollsA refreshing Vietnamese dish made with cold shrimp-like rice noodles, fresh vegetables, and a tangy fish sauce dressing, rolled into bite-sized portions.
Vietnamese Signature Noodle Stir-FryVietnamese signature noodle stir-fry is a Vietnamese specialty made with rice noodles, beef, shrimp, bean sprouts, carrots, and coriander, seasoned with soy sauce, fish sauce, and chili sauce, and stir-fried quickly.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Vietnamese Beef SandwichA Vietnamese beef sandwich features grilled beef slices, fresh herbs, shredded carrots and cucumber in a baguette, drizzled with fish sauce dressing.
Vietnamese Pork Salad NoodlesA Vietnamese dish featuring grilled pork served with tangy vermicelli noodles, herbs, and fresh vegetables.