Yi Hot Pot (Chongqing Branch)
Hot pot · ⭐ 4.5
No. 9 Changjiang Village, Shuangfengshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Changjiang Village, Shuangfengshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Crispy Pork, Potato, Fresh Bull's Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 9 Changjiang Village, Shuangfengshan Road
- Popular dishes: Kung Fu Crispy Pork, Potato, Fresh Bull's Tripe from the Slaughterhouse, Boneless Braised Duck Feet, Tender Beef Special
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Crispy PorkA Chinese dish made of marinated pork coated in batter and deep-fried until crispy, known for its savory and spicy flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh Bull's Tripe from the SlaughterhouseFresh tripe cut on-site at the slaughterhouse, quickly blanched and tossed with a spicy sesame oil dressing, garlic, and chili oil for a crisp, numbingly flavorful cold dish.
Boneless Braised Duck FeetBoneless braised duck feet are made by removing the bones from duck feet and braising them with spices and soy sauce. The texture is soft and chewy, with a rich braised flavor.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Premium Goose IntestinePremium goose intestine made from fresh intestines, carefully cleaned and marinated, then quickly blanched and tossed in a secret sauce for a crisp, tender texture.
Green Bamboo ShootsFresh green bamboo shoots are lightly stir-fried or paired with meat, offering a crisp and refreshing taste.
Jade CatfishFresh catfish steamed with green peas and carrots, resulting in a delicate and refreshing dish.
Tengjiao Crispy TongueA Sichuan-style cold dish made with pork tongue, marinated and sliced, then tossed in a spicy sesame oil dressing with Sichuan pepper for a numbing, aromatic flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Shrimp SkewersFresh shrimp skewers feature succulent, peeled shrimp marinated in salt, pepper, and a touch of wine, then grilled or fried until golden and tender.