Duchu Restaurant · Three鞭OneFlower · Yuan Ying Sandpot (Haiguang Temple Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 3, Deqingli, No. 231 Erma Lu, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 3, Deqingli, No. 231 Erma Lu, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鞭一花, Pocket Tofu, 拌羊肾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 3, Deqingli, No. 231 Erma Lu, Nankai District
- Popular dishes: 三鞭一花, Pocket Tofu, 拌羊肾, 炝豆皮, Stir-fried Pork with Cashew Nuts
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Dishes
三鞭一花三鞭一花是一道传统中式菜肴，主要食材包括牛鞭、羊鞭、狗鞭和海参（一花），经过泡发、焯水后与高汤一同炖煮至软烂入味，辅以姜片、葱段等调料。
Pocket TofuPocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
拌羊肾拌羊肾是一道以羊肾为主要食材的凉菜，羊肾经清洗处理后焯水去腥，切成薄片或条状，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成。
炝豆皮炝豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切丝后焯水备用，再加入蒜末、葱花、辣椒油等调料拌匀。制作过程中通常会用热油激发香料的香味，使豆皮吸收调料的味道。
Stir-fried Pork with Cashew NutsStir-fried pork with cashew nuts is a Chinese dish made with pork and nuts like cashews or walnuts. The meat is quickly stir-fried in oil, then mixed with nuts and seasonings for a crispy and fragrant taste.
Fragrant Garlic Pork Tripe StripsA cold dish made from sliced pork tripe stir-fried with abundant garlic, known for its crisp texture and strong garlic aroma.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Mustard DumplingMustard cabbage is a cold dish primarily made with napa cabbage. The cabbage is cut into墩-shaped pieces, salted, drained of excess water, and then mixed with mustard, soy sauce, vinegar, sugar, and other seasonings.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.