Yang Xiao Du Golden Crispy Pork Belly (Longquan Road Branch)
Barbecue · ⭐ 3.6
Shop No. 4, 1st Floor, Building 1, Yufengyuan Residential Community, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, 1st Floor, Building 1, Yufengyuan Residential Community, Longquan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Golden Pork Belly, Litsea Cubeba Chicken Feet, Lemon Sapi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 4, 1st Floor, Building 1, Yufengyuan Residential Community, Longquan Road
- Popular dishes: Crispy Golden Pork Belly, Litsea Cubeba Chicken Feet, Lemon Sapi, Roast Duck, Pork head meat
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Dishes
Crispy Golden Pork BellyA crispy golden pork belly dish made by marinating and deep-frying pork belly until it becomes crunchy on the outside and tender inside.
Litsea Cubeba Chicken FeetA dish featuring chicken feet simmered with litsea cubeba, known for its aromatic and spicy flavor.
Lemon SapiA refreshing cold dish made with fresh lemon juice, chili, and herbs, typically using pork, beef, or chicken offal.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.