Chen Guang Ji Roast Pork (Nandan East Road Store)
Cantonese cuisine · ⭐ 3.6
No. 111, Nandan East Road, Wen Nan Apartment
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Nandan East Road, Wen Nan Apartment. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Combination Rice, Frozen Lemon Black Tea, Assorted Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 111, Nandan East Road, Wen Nan Apartment
- Popular dishes: Three-Combination Rice, Frozen Lemon Black Tea, Assorted Braised Dishes, Roast Meat Double Treasure Rice, Roast Duck Trio Rice
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Dishes
Three-Combination RiceThree-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
Frozen Lemon Black TeaA refreshing cold tea made with black tea, lemon slices, and ice. Perfect for summer drinking.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Roast Meat Double Treasure RiceA flavorful rice dish featuring barbecued pork and roast duck, served over fragrant steamed rice.
Roast Duck Trio RiceRoast duck trio rice features tender roast duck, savory sausage, and creamy salted egg yolk over fragrant rice, a classic Cantonese comfort dish.
Roast Duck with Scallion Oil ChickenA Cantonese dish featuring crispy roast duck and tender scallion oil chicken, both seasoned and prepared to highlight rich flavors and textures.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Lean Char SiuLean char siu is made from pork tenderloin marinated in a sweet soy-based sauce and grilled to perfection, offering a tender, flavorful bite with minimal fat.
Fatty Pork ChopA dish made from fatty pork ribs, marinated and grilled or fried until crispy outside and tender inside, often served with sweet soy sauce or chili paste.
Honey Glazed Pork RiceHoney glazed pork rice features tender pork belly simmered in a sweet and savory sauce, served over steamed rice for a rich, satisfying meal.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
Black Pepper Half DuckBlack Pepper Half Duck is a dish made with duck meat and black pepper seasoning. Fresh duck meat is marinated and then pan-fried or stewed, highlighting the spicy aroma of black pepper and the freshness of the duck meat.