Ah Moi Laksa · Laksamei (Wuxi Branch)
Southeast Asian cuisine · ⭐ 4.1
No. 337-107, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 337-107, Renmin East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samosa, Signature Handcrafted Lemon Tea, Thai Satay Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 337-107, Renmin East Road
- Popular dishes: Samosa, Signature Handcrafted Lemon Tea, Thai Satay Skewers, Thai Fried Shrimp Chips, Pork Cutlet Laksa Noodle
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Dishes
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Signature Handcrafted Lemon TeaSignature handcrafted lemon tea is a beverage made primarily with fresh lemons and premium tea leaves. The lemons are manually squeezed to fully release their fresh, tangy juice, which is then blended with brewed tea liquor to create a refreshing and crisp taste through careful调配.
Thai Satay SkewersGrilled meat skewers marinated in Thai spices and served with peanut sauce, offering a flavorful blend of sweet, spicy, and savory notes.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
Pork Cutlet Laksa NoodleA flavorful dish featuring pan-seared pork cutlet served with spicy and tangy laksa broth and lemon noodles.
Lemon-marinated Pork NeckThinly sliced pork neck marinated in lemon juice, garlic, and herbs, served without broth for a fresh, tangy flavor.
Golden Tangerine Fried Chicken WingsGolden Tangerine Fried Chicken Wings is a dish made with chicken wings deep-fried until crispy and tossed in a sweet-sour tangerine sauce, offering a perfect balance of crunch and tangy flavor.
Malay Curry Chicken RiceA flavorful dish featuring tender chicken cutlets simmered in rich Malay-style curry sauce, served over fragrant rice.
Malay Brula TeaA traditional Malaysian beverage made from black tea, condensed milk, ice, and spices like cinnamon or cloves, offering a rich and sweet taste.
Lemon Chicken CutletA flavorful dish featuring pan-seared chicken cutlet served with a tangy lemon dressing, fresh onions, and herbs for a zesty kick.