Youxin Small Noodles (Jianshe Road Branch)
小吃面食 · ⭐ 3.8
No. 43, Jianshe Road, Annex 21 (adjacent to Wenshu Monastery along the street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Jianshe Road, Annex 21 (adjacent to Wenshu Monastery along the street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dry Tossed Noodles with Pork Sauce, Dry-Mixed Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 43, Jianshe Road, Annex 21 (adjacent to Wenshu Monastery along the street)
- Popular dishes: Braised Egg, Dry Tossed Noodles with Pork Sauce, Dry-Mixed Chicken Offal Noodles, Signature Spicy Broad Noodles, Mei Gan Cai Pork Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Mei Gan Cai Pork Steamed BunA savory dish made by stuffing a steamed bun with braised pork and fermented mustard greens, popular in northern China.
Tomato and Egg Noodles in Clear SoupA comforting noodle dish featuring fresh tomatoes, fried eggs, and a light broth, perfect for a simple yet satisfying meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet flavor.
Sour Red-skinned RadishA cold dish made from red-skinned radish, marinated in vinegar, sugar, and salt for a tangy, crisp flavor.
Fresh Meat Crispy FlatbreadA crispy flatbread filled with fresh pork, made by fermenting dough, wrapping it around seasoned meat, and baking until golden brown.