青山府家宴
江浙菜 · ⭐ 4.5
No. 175 Yankou Village, Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 175 Yankou Village, Nanhuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Spicy Snail Dish, Kung Fu Pomfret, Handmade Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 175 Yankou Village, Nanhuan Road
- Popular dishes: Cold Spicy Snail Dish, Kung Fu Pomfret, Handmade Shrimp Cake, Mixed Fish Hot Pot, Stir-fried Beef Tripe with Hangzhou Peppers
China trip · China travel
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Dishes
Cold Spicy Snail DishA cold dish made with fresh snails marinated in aromatic seasonings, offering a crisp and savory taste.
Kung Fu PomfretKung Fu Pomfret is a Chinese dish made with pomfret as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by pan-frying or steaming. It has a tender texture and a delicious taste.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Mixed Fish Hot PotA hot pot dish made with a variety of fresh fish and seafood, simmered in a savory broth with vegetables and tofu for a rich, nourishing meal.
Stir-fried Beef Tripe with Hangzhou PeppersStir-fried Beef Tripe with Hangzhou Peppers is a Chinese stir-fry dish made with beef tripe and Hangzhou peppers. The tripe is sliced after processing and quickly stir-fried with the peppers, resulting in a crisp and fragrant texture.
Red Wine SteakA tender steak marinated in red wine and herbs, then pan-seared to perfection.
Steamed Pork Minced with Double StinkyA Hunan specialty featuring fermented tofu and stinky tofu steamed with minced pork, delivering a bold and savory flavor.
Garlic Butter King CrabFresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
Sea Cucumber Stewed with ChickenA nourishing dish featuring premium sea cucumber and fresh chicken slowly stewed together for a rich, savory flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Snow菜 Pumpkin Strips Stir-fried with Clam MeatA savory dish combining pickled mustard greens and shredded pumpkin with fresh clam meat, stir-fried to perfection for a balanced, umami-rich flavor.
Abalone and Pork DishA Chinese dish combining fresh abalone with pork, slow-cooked to create a rich, savory flavor.