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Laozhai Crepes (Tiantan Branch)

小吃快餐 · ⭐ 3.6

Shop No. 2, South Side, 1st Floor, Dongpu Office Building, East Tiantan Road

Dishes

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  Double Egg Double Crisp Pancake

  Double egg and double cracker pancake made from flour, eggs, and water batter, pan-fried into thin pancakes with two fried eggs and two crackers, crispy outside and soft inside, simple ingredients, pan-frying method.
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  Double Egg Grilled Sausage Pancake

  Double egg grilled sausage pancake made with eggs, grilled sausages, and flour. Mix beaten eggs with flour to form a batter, pour into a pan to make a thin pancake, add sliced grilled sausages, then crack two eggs on top and cook until done.
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  Double Egg Chicken Strip Pancake

  Double egg chicken strip pancake is made with eggs and chicken strips. Eggs are mixed with chopped chicken, then fried in a pan until golden brown on both sides, resulting in a soft and tender texture.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Lao Zhai's Signature Pancake No.1

  Lao Zhai's signature煎饼 No.1 is a pancake made from a batter of flour and water, filled with egg, scallions, cilantro, and ham sausage, then pan-fried until crispy outside and soft inside.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Meat-filled pancake roll

  Jianjuanrou is a Chinese dish where thin pancakes wrap stir-fried meat (commonly pork or beef) and vegetables like onions and lettuce. The meat is sliced, stir-fried with seasonings, then placed on the pancake with vegetables and rolled up for eating.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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