Jin Ji Restaurant
小吃快餐 · ⭐ 3.7
No. 799 Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799 Longjin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Greens Strips, Stir-Fried Bok Choy, Fried Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 799 Longjin East Road
- Popular dishes: Pickled Mustard Greens Strips, Stir-Fried Bok Choy, Fried Wontons, Beef Brisket with Pearl Sausage, Beef Brisket Noodle Soup
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Dishes
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Beef Brisket with Pearl SausageA fusion dish featuring beef brisket and pearl sausage, slow-cooked to tender perfection with a rich, savory broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Stone Snail and Pork Bone CongeeA savory rice porridge made with stone snails and pork bones, slow-cooked to a rich, creamy consistency.
Egg Fried RiceA classic Chinese home-style dish made by stir-frying eggs and rice with scallions, seasoned simply with salt for a savory, satisfying flavor.
Egg and Meat NoodlesA Chinese home-style dish made with eggs, minced meat, and rice noodles, stir-fried together for a savory and satisfying meal.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.