Xiaoka Coffee (Hailecheng Branch)
咖啡 · ⭐ 4.0
No. 81 Zhongda Street, Building 9, Room 117
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Zhongda Street, Building 9, Room 117. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Milk-Star Buns, Camellia Latte, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.0
- Address: No. 81 Zhongda Street, Building 9, Room 117
- Popular dishes: Pumpkin Milk-Star Buns, Camellia Latte, Osmanthus Latte, Osmanthus Americano, Light Cream Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Milk-Star BunsA sweet pastry made with pumpkin puree and milk, shaped into stars and baked until golden. Soft, fluffy, and rich in dairy flavor.
Camellia LatteCamellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.- Light Cream BunA sweet bun made with flour and light cream, featuring a soft outer layer and a creamy filling, commonly enjoyed for breakfast or afternoon tea.
Strawberry Thick Milk LatteStrawberry thick milk latte uses fresh strawberries and thick milk as main ingredients, blending strawberry pulp with milk or plant-based milk before adding to coffee base for a layered drink. Typically, strawberries are pureed, mixed with thick milk, then poured over espresso for a distinct layering effect.
Blueberry CroissantBlueberry croissant is a Western pastry made with flaky dough and fresh blueberries or blueberry jam. The dough is folded and rolled multiple times to create layers, resulting in a crispy exterior and soft interior. Blueberries are either embedded in the dough or used as a filling, releasing natural fruit aroma during baking.
Golden Award American StyleGold Medal American-style steak features premium sirloin or filet mignon, marinated and grilled to desired doneness, served with black pepper or red wine sauce. Accompanied by roasted potatoes, seasonal vegetables, and salad, beautifully plated.