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Enlai Shun Hot Pot (Xiamen Road Branch)

Hot pot · ⭐ 3.8

No. 889 Xiamen Road, Gongnong Village, Xinhe Subdistrict (Ground-floor commercial space of Wantong Xinxin Jiayuan)

Dishes

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  传统来顺羔羊

  传统来顺羔羊以新鲜羔羊肉为主料，经过腌制后串成串，用炭火烤制而成。羊肉质地细嫩，外焦里嫩，保留了羊肉的原汁原味。
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  Traditional Water-Blanched Tripe

  Traditional water-blown tripe is a dish made from beef or lamb stomach. Cleaned tripe slices are quickly blanched in boiling water, then dipped in seasoning. Precise heat control ensures a crisp, tender texture.
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  传统火锅

  传统火锅是一种以锅底为基础，将各种食材如肉类、蔬菜、豆制品、海鲜等放入沸腾的汤底中涮煮食用的烹饪方式。主要食材包括牛肉、羊肉、猪肉、豆腐、白菜、蘑菇、粉丝等，汤底通常由牛骨、鸡架或辣椒、花椒等香料熬制而成。
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  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Grassland Lamb

  Grassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.

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