Ziyan Baiweiji (Wuhan Lihu Tian Di Store)
小吃快餐 · ⭐ 3.8
Shop 4-12, First Floor, Liantou Rongyu (Lihu Tiandi), Intersection of Wenhua Avenue and Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4-12, First Floor, Liantou Rongyu (Lihu Tiandi), Intersection of Wenhua Avenue and Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Peanut Mix, Sichuan Pepper Chicken Wings, Fragrant Goose in Egg White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 4-12, First Floor, Liantou Rongyu (Lihu Tiandi), Intersection of Wenhua Avenue and Xinhua Street
- Popular dishes: Double Peanut Mix, Sichuan Pepper Chicken Wings, Fragrant Goose in Egg White, Lotus Root, Spicy Sauce Duck
China trip · China travel
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Dishes
Double Peanut MixDouble-flavor peanuts is a dish primarily made with peanuts, stir-fried or boiled and seasoned differently to create two distinct tastes. One portion is seasoned with salt and sugar, while the other is spiced with chili and Sichuan pepper for a spicy-numbing flavor.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Fragrant Goose in Egg WhiteA signature Wuhan dish made with tender goose meat and egg whites, steamed to perfection for a silky texture and rich flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.