Yuliangfang · Hare Baozi (Taojin Branch)
小吃快餐 · ⭐ 4.1
Room 101, No. 6 Taojin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 6 Taojin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Pork Bun, Coconut Milk Sago Dessert, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 101, No. 6 Taojin Street
- Popular dishes: Char Siu Pork Bun, Coconut Milk Sago Dessert, Freshly Ground Soy Milk, Old Dough Steamed Bun, Old Dough Red Bean Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu Pork BunSteamed bun filled with pork marinated in char siu sauce, offering a sweet and savory flavor.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Old Dough Steamed BunOld dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
Old Dough Red Bean BunA traditional Chinese pastry made with naturally fermented dough and sweet red bean filling, offering a soft texture and rich flavor.
Pickled Vegetable DumplingA traditional Chinese dumpling made with pickled vegetables as filling, steamed in a soft dough wrapper for a tangy and savory flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.