Hong Zhuang Eco Park Clay Pot Chicken & Fish Farm
Sichuan cuisine · ⭐ 3.9
200 meters north of the intersection of Huangang Road and Muhua Road Section 1 (opposite Linhai Mountain Villa)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Huangang Road and Muhua Road Section 1 (opposite Linhai Mountain Villa). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Houtou and Fishwort Salad, 柴火鸡, Spicy Chicken Cubes in Chili Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 200 meters north of the intersection of Huangang Road and Muhua Road Section 1 (opposite Linhai Mountain Villa)
- Popular dishes: Houtou and Fishwort Salad, 柴火鸡, Spicy Chicken Cubes in Chili Oil, Crispy Chicken with Taro, Pot-edge Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Houtou and Fishwort SaladA cold dish made with fresh fishwort and cooked broad beans, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Crispy Chicken with TaroA Sichuan dish featuring crispy fried chicken and tender taro, seasoned with spicy and savory flavors.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.