Niu Er Liu · Mishi Xinyang Dun Niuniu (Baiyang Road Store)
Hot pot · ⭐ 3.9
No. 7-1 Baiyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1 Baiyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: (Extra) Braised Radish, Xinyang Tofu Skin Stir-fry, Xinyang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 7-1 Baiyang Road
- Popular dishes: (Extra) Braised Radish, Xinyang Tofu Skin Stir-fry, Xinyang Noodles, Xinyang Tofu Noodles, Xinyang Tofu
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Dishes
(Extra) Braised RadishBraised radish is a dish made primarily with white radish, combined with seasonings and a small amount of water, then simmered over low heat. It has a soft texture and a fresh taste, suitable for pairing with staple foods.
Xinyang Tofu Skin Stir-fryA dish made with tofu skin, stir-fried with minced meat, mushrooms, and vegetables, known for its tender texture and rich flavor.
Xinyang NoodlesXinyang noodles are a traditional Chinese snack made primarily from sweet potato starch, usually steamed or boiled and served with seasonings. They have a smooth texture and are often used in soups or cold dishes.
Xinyang Tofu NoodlesXinyang tofu noodles are a soy-based food product made primarily from yellow beans, fermented and sun-dried. They have a firm texture and a delicious taste, often used in stews or stir-fries.
Xinyang TofuA traditional Henan dish made from soft tofu simmered with minced meat, mushrooms, and greens in broth, known for its delicate texture and savory flavor.
Gushì Goose PotGushì Goose Pot features the specialty goose from Gushì County, seasoned with ginger, scallions, garlic, and other spices. The goose meat is cut into pieces and stewed in a clay pot, with careful control of heat to make the meat tender and flavorful, with a rich broth.
Handmade Pure Beef MeatballsHandcrafted beef meatballs made from fresh beef leg meat, tender and flavorful without preservatives. Ideal for soups, stir-fries, or hot pot.
Xinjiang Snowflake NoodlesXinjiang Snowflake Noodles is a type of noodle made from flour, eggs, and water, with a soft texture. It is usually cooked with lamb, onions, and spices, offering a delicious taste.
Beef Bone Soup with RadishA traditional Chinese dish made by simmering beef bones to create a rich broth, then adding radish for a savory and comforting meal.
Braised Beef PotA Chinese dish featuring beef and vegetables braised in a rich sauce, served in a pot.