Zhangji Qianjiang Oil-Braised Large Shrimp · Turtle Chicken · Bullfrog
小吃快餐 · ⭐ 3.9
No. 150-8, Silian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150-8, Silian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Boneless Basa Fish, Cucumber Salad, Signature Softshell Turtle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 150-8, Silian Road
- Popular dishes: Wanzhou Grilled Boneless Basa Fish, Cucumber Salad, Signature Softshell Turtle Stew, Stir-Fried Spicy Crawfish, Leizhou Lamb Stew
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Dishes
Wanzhou Grilled Boneless Basa FishPremium boneless basa fish from Wanzhou is marinated and slow-grilled over charcoal. The flesh is tender and juicy, with a slightly crispy skin and rich aromas of spices and roasting.
Cucumber SaladA refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
Signature Softshell Turtle StewA rich stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to perfection.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Leizhou Lamb StewA nourishing lamb stew made with fresh lamb and medicinal herbs like codonopsis and astragalus, slow-cooked to perfection for a rich, savory flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Shrimp NoodlesA dish of fresh shrimp and cooked noodles tossed with garlic, ginger, and scallions for a savory flavor.
Chongqing Cured Pork TrotterA traditional Sichuan dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor with a hint of spice.
Leizhou Lamb StewA Cantonese specialty featuring slow-cooked lamb with radish and spices, resulting in tender meat and rich broth.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.