Sanfeng Bridge (Qianjin Delicatessen Store)
小吃快餐 · ⭐ 3.9
Shop A-5, 1st Floor, No. 1 Qianwei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-5, 1st Floor, No. 1 Qianwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao Duck, Plum Sauce Chicken Wings, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop A-5, 1st Floor, No. 1 Qianwei Road
- Popular dishes: Yuanbao Duck, Plum Sauce Chicken Wings, Stir-Fried Shrimp, Smoked Fish, Sweet Soy Braised Spare Ribs
China trip · China travel
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Dishes
Yuanbao DuckYuanbao Duck is a traditional dish made by wrapping duck meat with glutinous rice, mushrooms, and ham, then steamed to create a savory, soft, and layered flavor.
Plum Sauce Chicken WingsChicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Sauced Pig's TripeSauce pork stomach is a dish made by stewing cleaned pork stomach with soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The stomach is first blanched to remove odor, then slowly simmered until tender, finally thickened to absorb flavors.
Sauced Pig TongueSauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.