Shike
其他美食 · ⭐ 3.8
160 meters west of the intersection of Xi Huan Road and Shengze Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters west of the intersection of Xi Huan Road and Shengze Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stewed Intestines, Braised Mandarin Fish, Bamboo Shoot and Crucian Carp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: 160 meters west of the intersection of Xi Huan Road and Shengze Avenue
- Popular dishes: Salted Vegetable Stewed Intestines, Braised Mandarin Fish, Bamboo Shoot and Crucian Carp Soup, Eel with Onion Strips, Stir-Fried Fresh Broad Beans
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Dishes
Salted Vegetable Stewed IntestinesA traditional Chinese dish made by stewing pork intestines with salted vegetables, resulting in a rich, savory flavor and tender texture.
Braised Mandarin FishA traditional Chinese dish made by slow-cooking fresh mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
Bamboo Shoot and Crucian Carp SoupMade with fresh bamboo shoots and crucian carp, boiled briefly then stewed with ginger and scallions. Clear broth with a fresh, savory taste and rich in nutrients.
Eel with Onion StripsA dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.
Stir-Fried Fresh Broad BeansA simple and fresh dish made by stir-frying fresh broad beans with garlic and salt, resulting in a crisp and naturally sweet flavor.
Pork Head CakePig head cake is a food made primarily from pork head meat, seasoned, steamed or stewed, then cooled to set. Seasonings like soy sauce, star anise, and cinnamon are added to infuse flavor, and the meat with skin solidifies into a soft, elastic block.
Pork Liver Stir-fried with Garlic GreensPork liver stir-fried with garlic greens, a savory and quick home-style dish.
Pig Trotter YanduxianA dish combining pig trotter with salted pork and fresh bamboo shoots, slowly stewed to create a clear, richly flavored broth.
Peanut Sprout Stir-Fry with MeatStir-fried peanut sprouts with tender meat, a simple and flavorful dish highlighting fresh ingredients.
Garlic Shoot Beef StripsA stir-fried dish of tender beef strips with garlic shoots, known for its savory flavor and fresh aroma.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
High Soup Stir-Fried ShrimpFresh river shrimp stir-fried quickly in high-quality broth and a little oil, resulting in tender, flavorful shrimp with a rich, savory sauce.