Pin Wei Ju (Shimen Market Store)
其他美食 · ⭐ 3.4
No. 10, South Market, Shunxin Shimen Agricultural Products Wholesale Market, Shimen Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, South Market, Shunxin Shimen Agricultural Products Wholesale Market, Shimen Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Fennel Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.4
- Address: No. 10, South Market, Shunxin Shimen Agricultural Products Wholesale Market, Shimen Village
- Popular dishes: Eight Treasure Porridge, Fennel Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Fennel PieFennel pie is made with fresh fennel as the main ingredient, combined with pork or other meats as the filling. After careful seasoning, it is wrapped in dough and pan-fried until golden and crispy. The crust is fragrant and crunchy, while the filling is savory and flavorful, with the unique aroma of fennel perfectly blending with the richness of the meat.