Shancheng Lobster (Taianli Branch)
小吃快餐 · ⭐ 4.1
泰安里路26-8号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 泰安里路26-8号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Spicy Pepper Stir-Fried Pork, Dry Pot Preserved Meat with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 泰安里路26-8号
- Popular dishes: Cold-mixed pig's head meat, Spicy Pepper Stir-Fried Pork, Dry Pot Preserved Meat with Baby Bok Choy, Maoxuewang, Pickled Chili Stir-fried Chicken Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Dry Pot Preserved Meat with Baby Bok ChoyA stir-fried dish featuring preserved meats and baby bok choy, seasoned with spices and cooked in a dry pot for rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili Stir-fried Chicken OffalA spicy Sichuan dish made by stir-frying chicken offal with pickled chili peppers, delivering a bold, aromatic flavor.
Crispy Pig TrotterA Sichuan dish featuring tender pork trotters with a crispy skin, achieved by braising and deep-frying.
Stir-Fried Garlic Shoots with Broad BeansA simple and flavorful dish made by stir-frying tender garlic shoots with fresh broad beans, resulting in a crisp and aromatic side dish.
Spicy and Sour Fish SlicesSpicy and sour fish slices are made with fresh fish fillets and辅料 like wood ear mushrooms, carrots, and green peppers. The fish is marinated in rice wine and salt, then quickly cooked and stir-fried with a spicy-sour sauce to absorb the flavors.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.