Northeast Sauce Bone Dumplings Iron Pot Stew (Changsha Branch 2)
Northeastern Chinese cuisine · ⭐ 4.4
Nos. 116–118, Building H, Tianjian Furong Shengshi Garden, No. 88, Section 1, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 116–118, Building H, Tianjian Furong Shengshi Garden, No. 88, Section 1, Furong Middle Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wide Vermicelli, Northeast-style Sweet and Sour Pork, Northeast Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Nos. 116–118, Building H, Tianjian Furong Shengshi Garden, No. 88, Section 1, Furong Middle Road
- Popular dishes: Northeast Wide Vermicelli, Northeast-style Sweet and Sour Pork, Northeast Stewed Goose in Iron Pot, Northeastern Pot-Stewed Pork Ribs and Chicken Feet, Cold Dish Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Wide VermicelliNortheast wide vermicelli made from sweet potato starch, known for its chewy texture. Commonly used in stews or cold dishes with pork and cabbage.
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Northeast Stewed Goose in Iron PotNortheastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
Northeastern Pot-Stewed Pork Ribs and Chicken FeetA traditional Northeast Chinese dish featuring pork ribs and chicken feet slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
Signature Soy-Flavored Pork BonesPork spine bones marinated in a secret sauce and slowly stewed until tender, delivering rich soy flavor and satisfying texture.
Stewed Pork Ribs and Soybeans in Iron PotA traditional Northeast Chinese dish featuring pork ribs and soybeans slowly stewed in an iron pot, resulting in rich flavors and tender meat.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.