Dingyuan Braised Bone Sandpot (Jiangpan Fangyuan Zhongqu Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 83, Bei Shiliu Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Bei Shiliu Road, Unit 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Winter Melon Noodle Soup, Fish Ball and Radish Noodle Pot, Braised Tofu with Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 83, Bei Shiliu Road, Unit 1
- Popular dishes: Fish Ball Winter Melon Noodle Soup, Fish Ball and Radish Noodle Pot, Braised Tofu with Meatballs, Mixed Dried Tofu Noodles, Stewed尖椒 with Oil
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Dishes
Fish Ball Winter Melon Noodle SoupA Chinese soup dish featuring pork balls, winter melon, and vermicelli noodles, simmered together for a fresh and savory flavor.
Fish Ball and Radish Noodle PotA hearty stew featuring pork balls, radish, and vermicelli noodles, simmered in a savory broth for a comforting meal.
Braised Tofu with MeatballsBraised tofu and meatballs with vegetables and mushrooms, slowly cooked in a clay pot for rich flavor.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Mutton and Radish Hot Pot with VermicelliA hearty stew made with mutton, vermicelli, and radish, simmered slowly to create a rich, savory broth.
Pork Spine Sour Cabbage Noodle PotA hearty stew made with pork spine, sour cabbage, and vermicelli noodles, simmered to perfection for a rich, tangy flavor.