Cook's Daughter Home Cooking (Pingshan Shijing Store)
Hunan cuisine · ⭐ 3.5
No. 1, Fumin Road, Shijing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fumin Road, Shijing Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig Skin, Open-fire Organic Cauliflower, Durian Spring Roll.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 1, Fumin Road, Shijing Subdistrict
- Popular dishes: Stir-fried Pig Skin, Open-fire Organic Cauliflower, Durian Spring Roll, Soda Meatballs, Spicy Beef Offal
China trip · China travel
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Dishes
Stir-fried Pig SkinStir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
Open-fire Organic CauliflowerFresh organic cauliflower roasted over an open flame, preserving its natural flavor and crisp texture.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Soda MeatballsA dish made by boiling meatballs in carbonated soda, resulting in a tender and subtly sweet texture.
Spicy Beef OffalA flavorful dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce for rich taste.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Braised Fish CubesA Chinese dish made by braising fish cubes in a savory sauce of soy sauce, sugar, and aromatics.
Spicy Snail DelightSpicy snails stir-fried with chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
Crispy Lettuce and Lotus Stem Stir-FryCrispy lettuce and lotus stem stir-fried for a fresh, light dish.
Braised Pork Belly with Crispy SkinHǔpí kòuròu is a Chinese dish made with pork belly. The meat is boiled, sliced, and fried until the skin is slightly crispy and wrinkled, then steamed with seasonings to make it tender and flavorful. It's flipped onto a plate to create a tiger-striped appearance.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.