Close

Lao Bai's Roujiamo (Hongxing Meikai City Store)

小吃面食 · ⭐ 3.7

Shop 04A, Ground Floor, Fenghe Plaza, Southeast Corner of Fengcheng 2nd Road and Yujing Road

Dishes

• 

  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
• 

  Spicy Pepper and Preserved Egg Salad

  A cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
• 

  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
• 

  Beef Noodle Soup (Regular)

  A traditional Chinese dish featuring slow-cooked beef and handmade bread soaked in rich broth, offering a savory and satisfying meal.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
• 

  Golden Lamb Dry Red Wine

  A premium dry red wine made from high-quality grapes, with a deep red color and rich, complex flavors of blackberry, plum, and spice—ideal for pairing with steak or grilled meats.

Reviews