Old City Fresh · Small Seafood Beibei Pot Hot Pot (Futian KKone Store)
Hot pot · ⭐ 4.7
B137, Basement Level B1, KKone Shopping Center, Binhe Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B137, Basement Level B1, KKone Shopping Center, Binhe Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef from the Top Sirloin, Tender Beef, Signature Classic Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: B137, Basement Level B1, KKone Shopping Center, Binhe Avenue
- Popular dishes: Tender Beef from the Top Sirloin, Tender Beef, Signature Classic Beef Rib, Pine Needle Crab Stick, Oyster
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Dishes
Tender Beef from the Top SirloinTender beef from the top sirloin, marinated and quickly cooked for a juicy, flavorful dish.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Signature Classic Beef RibPremium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Pine Needle Crab StickA dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Old Town Fresh Shellfish StewFresh shellfish stewed with seasonal vegetables in a secret broth, delivering rich flavor and nutrition.
Shrimp Paste and Shellfish StewA savory stew featuring shrimp paste and shellfish, gently simmered to enhance natural flavors.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.