Anhui Home Authentic Beef Noodle King (Zhangxizhuang Branch)
地方菜 · ⭐ 3.5
Commercial Street, Zhangxizhuang Village, Gaoliying Town (opposite Yongsheng Jiahe Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Street, Zhangxizhuang Village, Gaoliying Town (opposite Yongsheng Jiahe Shopping Center). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled and Fried Dumplings, Coca-Cola Zero, Bǎn Miàn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: Commercial Street, Zhangxizhuang Village, Gaoliying Town (opposite Yongsheng Jiahe Shopping Center)
- Popular dishes: Rolled and Fried Dumplings, Coca-Cola Zero, Bǎn Miàn, Wakame Knot, Huainan Beef Soup
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Dishes
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Coca-Cola ZeroCoca-Cola Zero is a sugar-free carbonated beverage made primarily of water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbonated by injecting CO2 into water to create bubbles, then flavored and bottled.
Bǎn MiànBanan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Tomato and Egg Cold NoodlesTomato and egg cold noodles are made with boiled noodles mixed with stir-fried tomatoes and eggs. The noodles are rinsed in cold water, drained, then combined with diced tomatoes and cooked eggs, seasoned to taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. Beef is usually stewed or braised until tender, while noodles are hand-made or machine-made, cooked and mixed with beef broth. Add葱花 and香菜 as garnishes.