Leshan Tofu Brain (Gongyuan Road Branch)
小吃快餐 · ⭐ 4.2
No. 172, Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 172, Gongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Leaping Beef, Beef Tofu Brain, Pork Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 172, Gongyuan Road
- Popular dishes: Le Shan Leaping Beef, Beef Tofu Brain, Pork Tofu Pudding, Vegetarian Tofu Brain, Spicy Oil Pot Chicken
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Dishes
Le Shan Leaping BeefLe Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Pork Tofu PuddingPork tofu pudding is a traditional Chinese snack made with soft tofu and pork, usually cooked in a braised sauce or broth, with a smooth texture and delicious taste.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Mabian DumplingsMabian dumplings are a specialty from Mabian, Sichuan, made with hand-rolled wrappers filled with minced pork and served in a spicy oil-based sauce.
Fresh Bamboo Shoot SkewersFresh bamboo shoot skewers are a dish made with fresh bamboo shoots, grilled or fried on skewers. The main ingredient is bamboo shoots, with a small amount of seasoning, offering a crisp texture and unique flavor.
Chicken丝 Tofu BrainA dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.