Xiangbaotou Steamed Rice in Bamboo Basket (Qunkang Road No.40 Compound Branch)
小吃快餐 · ⭐ 3.7
No. 9 Qunyi Road, Attached No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Qunyi Road, Attached No. 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Pickles Platter, Stir-Fried Cauliflower Tails, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Qunyi Road, Attached No. 12
- Popular dishes: Assorted Pickles Platter, Stir-Fried Cauliflower Tails, Spicy Crispy Intestine, Stir-Fried Napa Cabbage, Scallion Potato Slices
China trip · China travel
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Dishes
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Stir-Fried Cauliflower TailsA simple and healthy dish made by stir-frying tender cauliflower stems with garlic, resulting in a crisp and refreshing flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Stir-Fried Napa CabbageA simple and quick stir-fry dish made with napa cabbage, garlic, and chili, known for its crisp texture and savory flavor.
Scallion Potato SlicesA classic Chinese home-style dish made with sliced potatoes and scallions, stir-fried until tender and fragrant.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Tofu Ribbon StripsA cold dish made by slicing soft tofu into thin strips, blanching, and mixing with seasonings like scallions, garlic, soy sauce, and sesame oil for a fresh, delicate flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
Sesame Oil Lettuce SlicesSesame oil lettuce slices is a cold dish made with lettuce as the main ingredient, combined with sesame oil and other seasonings. The lettuce is sliced and mixed with sesame oil, offering a crisp texture and fresh taste.