Haigang Restaurant (Shinan Avenue Branch)
Cantonese cuisine · ⭐ 3.4
2nd Floor, Nansha Auto Mall, No. 69 Shinan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Nansha Auto Mall, No. 69 Shinan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Nine-Leaf Greens, Steamed Fish, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 2nd Floor, Nansha Auto Mall, No. 69 Shinan Avenue
- Popular dishes: Clear Soup with Nine-Leaf Greens, Steamed Fish, White-Cut Chicken, Steamed Shrimp with White Sauce, Braised Suckling Pig
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Dishes
Clear Soup with Nine-Leaf GreensA delicate dish featuring nine-leaf greens simmered in clear broth, offering a fresh and mild flavor.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Shrimp with White SauceA Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Braised Suckling PigA classic Cantonese dish featuring tender suckling pig braised in a savory sauce of soy, sugar, and spices until the meat is fall-off-the-bone and the skin is glossy red.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like astragalus and goji berries, simmered for a nourishing and flavorful dish.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Steamed Crab CakesA dish made of fresh crab meat mixed with pork and seasonings, shaped into patties and steamed until tender, offering a delicate and savory flavor.