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花城记粤菜·潮汕砂锅粥(钟楼店)

Cantonese cuisine · ⭐ 4.2

Fortune Building, No. 59 Nanjie, Food Court, 4th Floor, Unit L4-12

Dishes

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  Black Pearl Custard Bun

  A modern Chinese pastry made with black sesame glutinous dough filled with creamy salted egg yolk custard, steamed to perfection.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Steamed Chicken Feet with Flavor

  A Cantonese dish featuring chicken feet steamed with garlic, ginger, and scallions, resulting in tender, flavorful bites.
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  Dry Steamed Cumin Lamb

  Fresh lamb is cubed, marinated with cumin and salt, then steamed dry in a steam pot. The dish has a bright red color, tender meat, and rich cumin aroma, with a dry, non-greasy texture.
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  Steamed Spare Ribs with Fermented Black Beans

  A classic Cantonese dish featuring marinated pork ribs steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
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  Steamed Spicy Palm Heart with Dry Seasoning

  Made from chicken palm hearts, marinated and steamed, this dish features tender, chewy texture with a spicy, numbing flavor.
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  Steamed Fresh Sirloin

  A Cantonese dish featuring tender beef sirloin steamed with ginger and scallions, resulting in a delicate, flavorful texture.
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  Sea Cucumber, Shrimp, and Scallops Porridge

  A nourishing porridge made with sea cucumber, fresh shrimp, and scallops, simmered in rice broth for a rich, savory flavor.
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  Hong Kong Roast Meat Combo

  A classic Cantonese dish featuring barbecued pork and roast goose, marinated and roasted to perfection for a crispy skin and tender meat.
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  Flower City Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and pork filling wrapped in translucent rice flour dough, steamed to perfection for a delicate, savory bite.
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  Garlic Stir-Fried Cantonese Mustard Greens

  Stir-fried Guangdong mustard greens with garlic, a dish featuring fresh Guangdong mustard greens blanched and sautéed with fragrant garlic in hot oil to retain their tender texture.
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  Shrimp and Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  顺德干蒸排骨

  顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.

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