Bao Yue Xuan · Shunde Zhezhe Pot · Dim Sum · Roast Meat
Cantonese cuisine · ⭐ 4.4
No. 408 Qifan Road, Floors 1–3 (near Fanjin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 408 Qifan Road, Floors 1–3 (near Fanjin Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shenjing Roast Goose, Hong Kong Style Iced Lemon Tea, Bao Yue Xuan Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 408 Qifan Road, Floors 1–3 (near Fanjin Road)
- Popular dishes: Shenjing Roast Goose, Hong Kong Style Iced Lemon Tea, Bao Yue Xuan Shrimp Dumplings, Juicy Crispy Pigeon, Secret Curry Beef Brisket
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Dishes
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Bao Yue Xuan Shrimp DumplingsFresh shrimp dumplings made with pork and bamboo shoots, steamed to perfection for a delicate, savory bite.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Secret Curry Beef BrisketA flavorful dish made with beef brisket simmered in a special curry sauce, tender and aromatic.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Hua Diao Oyster Chicken StewA savory stew made with fresh oysters and chicken, simmered in Huang Diao wine for a rich, aromatic flavor.
Shrimp Paste Stir-fried LettuceA Cantonese dish featuring fresh lettuce stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Shunde Steamed Boneless FishA Cantonese dish featuring boneless fish steamed with ginger, garlic, and fermented black beans, delivering a fresh and savory flavor.
香煎养生黑豆腐香煎养生黑豆腐以黑豆为主要原料，经浸泡、磨浆、煮制后凝固成豆腐，再切片煎至两面金黄。成品外酥里嫩，保留了黑豆的天然营养成分。
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle rolls made from red rice flour, wrapped around fresh shrimp and steamed. The red rice skin is soft and elastic, with tender shrimp for a rich texture.