Chen Lin Duck Shop (Fuyuan Street Store)
小吃快餐 · ⭐ 3.9
No. 39 Zhaoyuan, Fuyuan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Zhaoyuan, Fuyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings and Duck Feet, Roast Duck Head, Salted Duck Sliced Vacuum-Sealed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 39 Zhaoyuan, Fuyuan Street
- Popular dishes: Braised Duck Wings and Duck Feet, Roast Duck Head, Salted Duck Sliced Vacuum-Sealed, Braised Lotus Root with Sugar, Old Brine Salted Duck Breast
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Dishes
Braised Duck Wings and Duck FeetA dish made by simmering duck wings and feet in a seasoned broth with spices and soy sauce until tender and flavorful.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Salted Duck Sliced Vacuum-SealedSalted duck sliced and vacuum-sealed is a traditional dish made by brining and boiling duck meat, then slicing and preserving it for freshness and flavor.
Braised Lotus Root with SugarA sweet dish made by braising lotus root with sugar and osmanthus, resulting in a soft and fragrant dessert.
Old Brine Salted Duck BreastA delicately seasoned duck breast marinated in traditional brine and gently poached, resulting in tender, flavorful meat with a rich savory taste.
Old Brine Salted Duck LegOld Brine Salted Duck Leg features duck leg marinated in aged brine and gently poached in salt water, resulting in tender, flavorful meat with a rich savory taste.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Honey Crispy PeanutsA sweet snack made by frying peanuts until crispy and coating them in honey syrup, resulting in a crunchy and delicious treat.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
Vacuum-packed Duck WingsVacuum-packed duck wings are marinated, braised, and sealed for freshness—ideal for quick reheating and flavorful meals.