Wu Shu Fu (Dongfang Yanhu Cheng)
Hot pot · ⭐ 4.1
Fangxian Road, Dongfang Salt Lake City · Dao Tianxia Scenic Area
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Fangxian Road, Dongfang Salt Lake City · Dao Tianxia Scenic Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe, Taiji Yinyang Hot Pot, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: Fangxian Road, Dongfang Salt Lake City · Dao Tianxia Scenic Area
- Popular dishes: Crispy Beef Tripe, Taiji Yinyang Hot Pot, Crispy Pork Strips, Handmade Fresh Shrimp Dumplings, Yangzhou Fried Rice
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Dishes
Crispy Beef TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched for a crisp texture and spicy flavor.
Taiji Yinyang Hot PotA spicy and savory hot pot divided into two halves: one red (spicy) and one white (mild), featuring beef, tripe, and vegetables cooked in a shared pot.
Crispy Pork StripsA traditional Chinese dish made by frying marinated pork slices until crispy, offering a satisfying crunch and savory flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Crispy Fish Slices from ReservoirFresh reservoir fish is marinated, quickly fried, and served with aromatic vegetables for a crisp, spicy dish.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.