Ba Wei Xian Spicy Bean Curd Noodles (Asia Bay Store)
小吃面食 · ⭐ 4.2
No. 288, Jiangpu Road, Section 3, Guanghua Avenue, Yongquan Subdistrict (opposite Shuiying Island, Qingquan North Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 288, Jiangpu Road, Section 3, Guanghua Avenue, Yongquan Subdistrict (opposite Shuiying Island, Qingquan North Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bawei Xian Special Pea and Meat Sauce Noodles, Sichuan-style Pickled Pepper Liver Noodles, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 288, Jiangpu Road, Section 3, Guanghua Avenue, Yongquan Subdistrict (opposite Shuiying Island, Qingquan North Street)
- Popular dishes: Bawei Xian Special Pea and Meat Sauce Noodles, Sichuan-style Pickled Pepper Liver Noodles, Spicy Pepper Chicken Offal Rice Noodles, Tomato Fried Egg Noodles, Tomato Shrimp Dumpling Noodles
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Dishes
Bawei Xian Special Pea and Meat Sauce NoodlesHand-pulled noodles with pea and meat sauce, a spicy and savory classic from Sichuan cuisine.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling noodles feature fresh tomatoes and handmade shrimp paste. Cook tomatoes until soft, add broth or water, then simmer with shrimp dumplings. Finish by mixing in cooked noodles. Shrimp paste is made from minced shrimp, egg white, and starch for a tender, bouncy texture.
Salted Vegetable Sichuan Pork NoodlesA savory noodle dish featuring stir-fried pork, salted vegetables, and green peppers, tossed with cooked noodles for a rich, satisfying meal.
Sour Cabbage Pork Trotter NoodlesA flavorful dish featuring tender pork trotters and sour cabbage simmered in a rich broth, served over noodles for a satisfying meal.
Wild Bamboo Shoot Stewed Pork NoodlesA savory dish featuring wild bamboo shoots and pork stewed together, served over handmade noodles for a rich, satisfying meal.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.