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Honghu Lotus Root Soup & Crawfish (Jiangjun Road Branch)

Hot pot · ⭐ 3.6

Jiangjun Road 492

Dishes

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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Fresh Beef Offal

  A dish featuring fresh beef offal such as tripe, intestines, and lungs, slow-cooked in a secret spiced broth for rich flavor and tender texture.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Preserved Pork Rib Soup Pot

  A hearty stew made with preserved pork ribs and vegetables, simmered slowly to create a rich, savory broth.
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  Garlic Shrimp

  Fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful meat and rich garlic aroma.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Sweet Sticky Rice

  A sweet and fragrant dish made from glutinous rice cooked with ingredients like red dates, lotus seeds, and red beans, commonly served as a dessert or festive food.

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