Mr. Jiang's Pig's Trotter Restaurant (Poly Da Guojing Store)
地方菜 · ⭐ 4.8
Beside the Main Entrance of Poly Daguojing Phase I, No. 87 Tongde Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Beside the Main Entrance of Poly Daguojing Phase I, No. 87 Tongde Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Artisanal Pig Trotter, Sweet Potato Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.8
- Address: Beside the Main Entrance of Poly Daguojing Phase I, No. 87 Tongde Road
- Popular dishes: Eight Treasure Porridge, Artisanal Pig Trotter, Sweet Potato Porridge, Gongbao Chicken on a Journey, Dry Pot String Beans
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Artisanal Pig TrotterA dish featuring slow-cooked pig trotters seasoned with soy sauce, rice wine, and sugar, resulting in tender, gelatinous meat with rich flavor.
Sweet Potato PorridgeA nourishing porridge made from sweet potatoes and rice, known for its soft, sweet taste and health benefits.
Gongbao Chicken on a JourneyA creative fusion dish featuring chicken breast stir-fried with peanuts, dried chilies, and aromatics, offering a spicy and fragrant taste.
Dry Pot String BeansDry Pot String Beans is a dish primarily made with string beans. The string beans are sliced into细丝, then stir-fried with minced garlic, chili, and other seasonings until the beans are fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its warmth and showcase its fresh, aromatic flavor.
Spicy Sauce Cucumber StripsA refreshing cold dish made by slicing fresh bamboo shoots and tossing them in a spicy sauce, offering a crisp texture and bold flavor.
Live Tiger GrouperA Cantonese dish featuring fresh tiger grouper steamed with ginger, scallions, and light seasoning to highlight its tender, delicate flavor.
Zen Tea TofuA delicate vegetarian dish made by gently simmering soft tofu in green tea broth, offering a subtle, refreshing flavor that embodies the spirit of Zen.
Purple Qi Rising EastPurple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
Spicy Beauty Pig TrotterA spicy Sichuan dish made with pig trotters, seasoned with chili and Sichuan peppercorns for a rich, numbing flavor and collagen-rich texture.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Spicy Abalone Laoshan ChickenFresh abalone and Laoshan chicken are simmered and braised. The broth is rich, the abalone tender and flavorful, the chicken juicy and aromatic, with a prominent spicy taste and unique fragrance.