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Wei Dang Jia Fish Head Hot Pot • Softshell Turtle Cuisine (Century City Branch)

Hot pot · ⭐ 4.8

2nd Floor, Dongfang Xiwang Tianxiang Plaza, Middle Section of Tianfu Avenue, High-tech Zone

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fresh Water Bighead Carp Head

  Fresh water bighead carp head steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Pot

  A hearty dish made by slow-cooking a variety of ingredients such as beef, potatoes, carrots, and tofu in a rich broth.
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  Special Fragrant Glutinous Rice Cake

  Made from steamed glutinous rice pounded into a soft dough, then sliced and pan-fried until crispy outside and chewy inside, served with a special sauce or brown sugar syrup for a rich, sweet flavor.
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  Whole Flower Carp Dish

  A dish made from the whole flower carp, typically marinated and cooked by frying or steaming, resulting in tender fish meat and rich broth.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Snowflake Chicken Tofu

  A Chinese dish featuring tender chicken and soft tofu, stir-fried together with seasonings for a rich, savory flavor.
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  Inherited Old Tofu

  Inherited Old Tofu is made from traditional handcrafted tofu, simmered with a secret sauce and fresh vegetables, offering a rich, smooth texture and deep soy aroma.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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