Chauying Thai Hot Pot·Authentic Tom Yum Hot Pot (East Bay Center Store)
Hot pot · ⭐ 4.8
11th Floor, Building A, Dongbai Center, at the intersection of Bayiqi Road and Yangqiao Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 11th Floor, Building A, Dongbai Center, at the intersection of Bayiqi Road and Yangqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Soup Base, Laksa Seafood Pot, Curried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: 11th Floor, Building A, Dongbai Center, at the intersection of Bayiqi Road and Yangqiao Road
- Popular dishes: Tom Yum Soup Base, Laksa Seafood Pot, Curried Chicken, Satay Chicken Skewers with Mexican Tortillas, Thai Shrimp Chips
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Dishes
Tom Yum Soup BaseTom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
Laksa Seafood PotA flavorful Southeast Asian stew featuring seafood like shrimp, fish, and squid in a rich coconut milk broth with aromatic spices.
Curried ChickenA flavorful dish of tender chicken cooked in a spiced curry sauce with vegetables.
Satay Chicken Skewers with Mexican TortillasGrilled chicken skewers marinated in satay spices, served with soft Mexican tortillas for a flavorful fusion dish.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Butterfly Grouper SlicesA dish made with fresh butterfly grouper fish slices, marinated and stir-fried quickly for a tender and delicate texture.
Dancing ShrimpFresh shrimp are deep-fried until curled like dancers, then tossed in a savory sauce with garlic and ginger for a crispy, flavorful dish.
青瓜奶盖青瓜奶盖是一道以新鲜青瓜为主要食材，经切片或切块后与奶盖混合制成的饮品。奶盖通常由淡奶油、牛奶和少量糖调制而成，口感顺滑。青瓜提供清爽的瓜类风味，奶盖则增添浓郁奶香，两者结合形成独特的口感层次。
Fresh Flower Pepper Tender BeefFresh flower pepper tender beef features thinly sliced beef stir-fried quickly with fresh flower pepper and seasonings, resulting in a tender, aromatic dish with a spicy kick.