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Mapo Hot Pot

Hot pot · ⭐ 4.4

Room B104, Building 13, Chenguang Garden, No. 3 Qianjin Street (next to Guangyin de Gushi)

Dishes

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  Inner Mongolia Original Cut Beef Brisket Fat

  A premium beef brisket from Inner Mongolia, hand-cut and traditionally marinated before charcoal grilling for a tender, flavorful experience.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Wojin Black Beef

  A premium dish featuring high-quality black beef marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
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  Beef Sashimi

  Beef sashimi is a dish made from thinly sliced raw beef, typically served with soy sauce and wasabi. It highlights the freshness and tenderness of high-quality beef.
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  Moonlight Beef

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
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  Marbled Lamb

  Marbled lamb features tender, juicy meat with a balanced fat-to-meat ratio, grilled over charcoal for rich flavor.
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  Black sesame seeds

  Zi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Scallion Lamb

  A Chinese dish made with lamb and scallions, stir-fried to perfection for a savory and aromatic flavor.
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  High-Calcium Meat Rolls

  High-calcium meat rolls are made from lean pork, mixed with eggs, starch, and vegetables, then steamed into a roll. Calcium-rich ingredients like shrimp powder or milk are often added to boost nutrition.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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