Haoge Teppanyaki Self-Service Fast Food (Yingjiang Plaza Branch)
日料 · ⭐ 3.4
Shop 04, 1st Floor, Yingjiang Plaza, No. 1033 Zhongshan Avenue Middle
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 04, 1st Floor, Yingjiang Plaza, No. 1033 Zhongshan Avenue Middle. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatballs, Cucumber and Black Mushroom Stir-fry with Eggs, Stir-fried Pig's Blood with Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.4
- Address: Shop 04, 1st Floor, Yingjiang Plaza, No. 1033 Zhongshan Avenue Middle
- Popular dishes: Meatballs, Cucumber and Black Mushroom Stir-fry with Eggs, Stir-fried Pig's Blood with Leeks, Chicken Feet, Mapo Tofu
China trip · China travel
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Dishes
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Cucumber and Black Mushroom Stir-fry with EggsA simple and healthy dish made by stir-frying cucumber, black mushrooms, and eggs. It's light, fresh, and perfect for a quick meal.
Stir-fried Pig's Blood with LeeksA classic Chinese home dish made by stir-frying pig's blood with fresh leeks, resulting in a smooth, savory flavor and aromatic texture.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.