Huangji Handmade Spicy Vermicelli (Huachuang Yuxi New World Branch)
小吃快餐 · ⭐ 3.4
Annex No. 167, No. 58 Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 167, No. 58 Renmin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Duck Noodles, Ginger Duck Spicy Rice Noodles, Szechuan Pepper Pickled Cabbage Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Annex No. 167, No. 58 Renmin West Road
- Popular dishes: Ginger Duck Noodles, Ginger Duck Spicy Rice Noodles, Szechuan Pepper Pickled Cabbage Pork Noodles, Szechuan Chicken Offal Rice Noodles, Spicy Beef Noodles
China trip · China travel
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Dishes
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Ginger Duck Spicy Rice NoodlesA spicy rice noodle dish featuring duck and ginger, simmered in a tangy and fiery broth for a bold, refreshing flavor.
Szechuan Pepper Pickled Cabbage Pork NoodlesA savory noodle dish featuring pork strips, pickled cabbage, and Szechuan pepper in a tangy broth.
Szechuan Chicken Offal Rice NoodlesA spicy Sichuan-style dish featuring chicken offal and rice noodles, seasoned with mountain pepper and chili for a bold, aromatic flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Boiled EggA simple dish made by boiling eggs in water until the whites are set and yolks remain soft, commonly served as a breakfast or side dish.
Pulse Lime FlavorA refreshing sports drink with a tangy lime flavor, enriched with B vitamins and electrolytes for hydration and energy replenishment.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Chicken Offal NoodlesChicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.