Ye Chang'an · Rou Jia Mo, Liang Pi, Pao Mo
小吃快餐 · ⭐ 3.5
No. 433 Ju Cui Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 433 Ju Cui Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yeah Chang'an Signature Sour Spicy Noodles, 潼关饼, Half Beef Tendon Noodles and Cold Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 433 Ju Cui Street, 1st Floor
- Popular dishes: Yeah Chang'an Signature Sour Spicy Noodles, 潼关饼, Half Beef Tendon Noodles and Cold Vermicelli, Spicy Chopped Chili Pork in Flatbread, Lamb Soup with Flatbread
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Dishes
Yeah Chang'an Signature Sour Spicy NoodlesSour spicy noodles are made with sweet potato noodles, paired with peanuts, wood ear mushrooms, and chrysanthemum flowers, and seasoned with chili oil, vinegar, and soy sauce. It has a sour and spicy taste that is appetizing and is a specialty snack from Shaanxi.
潼关饼潼关饼是一种以面粉为主要原料制成的面饼，内馅通常包含猪肉、葱姜等调味料，经过擀皮、包馅、烙制而成。饼皮酥脆，内馅鲜香，口感丰富。
Half Beef Tendon Noodles and Cold VermicelliHalf beef tendon noodles and cold vermicelli is a dish made by combining half beef tendon noodles and cold vermicelli. Beef tendon noodles are made with beef tendon and noodles, with a chewy texture. Cold vermicelli is made from rice flour and has a smooth texture. The combination of the two creates a unique flavor.
Spicy Chopped Chili Pork in FlatbreadSpicy chopped chili pork sandwiched in a toasted flatbread, featuring tender meat and bold flavors.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lao Tongguan Signature Lean Pork BaoziLao Tongguan Signature Lean Pork Baozi is a traditional Chinese snack made with lean pork and special steamed buns. The pork is stewed and sliced, then combined with scallions, ginger, and other seasonings, and wrapped in soft buns.
Shaanxi Cold NoodlesA traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
Pickled Radish Meat BaoPickled radish meat bao is made by wrapping stewed pork in fermented dough and adding pickled radish. The main ingredients are flour, pork, and pickled radish, and the method is steaming.
Honey-Glazed Pickled GarlicHoney-Glazed Pickled Garlic is made by soaking fresh garlic in a sweet syrup of sugar, vinegar, and honey, resulting in a tangy and sweet flavor with a crisp texture.