Chu Shen Bang Mian Yu Chao Ji
豫菜 · ⭐ 4.3
Southwest corner of the intersection of Shilipu Street and Baizhuang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Shilipu Street and Baizhuang Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Help Noodles with Chicken, Stir-fried and Steamed Vegetables, White Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.3
- Address: Southwest corner of the intersection of Shilipu Street and Baizhuang Street
- Popular dishes: Chef's Help Noodles with Chicken, Stir-fried and Steamed Vegetables, White Noodles, Elegant Cold Dishes, Spicy Crawfish Tails
China trip · China travel
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Dishes
Chef's Help Noodles with ChickenChef's Help Noodles with Chicken is a Chinese stir-fry dish made with noodles, fish meat, and chicken, which are quickly stir-fried together with noodles.
Stir-fried and Steamed VegetablesA dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
White NoodlesWhite noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Spicy Crawfish TailsA spicy Chinese dish made with fresh crawfish tails stir-fried in a blend of secret spices and chili, delivering a rich, numbingly hot flavor.
Homemade BeverageHomemade beverages are typically made using fresh fruits, vegetables, dairy products, or legumes as ingredients, processed through methods such as juicing, blending, filtering, or mixing. Common practices include adding chopped fruit to ice and water or milk, then blending into a pulp using a blender; honey, sugar, or other seasonings may also be added to adjust the taste. Some drinks incorporate coconut milk, yogurt, or plant-based milk to enhance flavor.
Large Portion of Noodles with Fried ChickenLarge portion of noodles with fried chicken is a Chinese dish made mainly with noodles and chicken, stir-fried. The noodles are a type of wheat-based dough product, stir-fried with chicken for a fresh and fragrant taste.
Small Portion of Fried Fish and ChickenSmall portion of fried fish and chicken is a dish made with small portions of flour-based fish and chicken, stir-fried with oil. The main ingredients include flour-made fish and chicken, along with scallions and ginger for flavor.
Fragrant FishFragrant fish is made from fresh grass carp, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, doubanjiang, chili, and simmered in broth to absorb rich flavors.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.