Xiao Yang Guo Fresh Hot Pot (Zhengtong East Road Branch)
Hot pot · ⭐ 4.5
No. 1311 Zhengtong West Road, Wenjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1311 Zhengtong West Road, Wenjiang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Butcher's Market, Vegetable Assortment with Chinese Yam, Potato, and Lotus Root, Premium Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 1311 Zhengtong West Road, Wenjiang District
- Popular dishes: Fresh Beef Tripe from the Butcher's Market, Vegetable Assortment with Chinese Yam, Potato, and Lotus Root, Premium Catfish, Walnut and Peanut Milk, Tripe and Duck Intestine with Goose Intestine Mix
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Dishes
Fresh Beef Tripe from the Butcher's MarketFresh beef tripe, quickly blanched and served with a spicy chili sauce for a bold, satisfying bite.
Vegetable Assortment with Chinese Yam, Potato, and Lotus RootThis vegetable assortment consists of Chinese yam, potato, and lotus root, stir-fried or steamed simply, offering a fresh and nutritious taste.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Walnut and Peanut MilkA nutritious beverage made from walnuts and peanuts, blended into a smooth, sweet drink rich in plant protein and unsaturated fats.
Tripe and Duck Intestine with Goose Intestine MixA spicy cold dish featuring tender tripe, duck intestine, and goose intestine, marinated in a signature Sichuan sauce for bold flavor and crisp texture.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
番茄肉片番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
Fresh Shrimp PasteFresh shrimp paste made from hand-pounded fresh shrimp, seasoned and shaped into a smooth, tender texture. Ideal for soups, hot pot, or pan-frying.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.