Northeast Cuisine (Yongjiang South Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Ground floor of Jiunian Jiubai Apartment, No. 58 Yongjiang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Jiunian Jiubai Apartment, No. 58 Yongjiang South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Cold Dish, Stewed Tofu with Chinese Cabbage and Pork Belly, Pressure-cooked chicken feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Ground floor of Jiunian Jiubai Apartment, No. 58 Yongjiang South Road
- Popular dishes: Northeast Chinese Cold Dish, Stewed Tofu with Chinese Cabbage and Pork Belly, Pressure-cooked chicken feet, Harbin Sausage, Pork Ribs with Vegetables
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Dishes
Northeast Chinese Cold DishNortheastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
Stewed Tofu with Chinese Cabbage and Pork BellyA hearty stew featuring frozen tofu, Chinese cabbage, and pork belly, simmered until flavors blend into a rich, comforting dish.
Pressure-cooked chicken feetPressure-cooked chicken feet is a dish made by simmering chicken feet in a pressure cooker with ginger, scallions, and star anise until tender and flavorful.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Pork Ribs with VegetablesA hearty dish featuring pork ribs slow-cooked with potatoes, carrots, and corn, resulting in tender meat and rich, savory flavors.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Sweet and Sour PorkA classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, crispy on the outside and tender inside.